Servings: 64
Yield: 4 loaves 5x9 inches
Categories: Breads
10 ounces margarine
26 ounces granulated sugar
9 ounces eggs (about 5 total)
26 ounces bananas, mashed
2 pounds all-purpose flour
4 tablespoons baking powder
2 teaspoons salt
1/2 teaspoon baking soda
8 ounces pecans or walnuts, chopped
3/4 cup milk
1. Cream margarine and sugar on medium speed for 5 minutes, using flat beater.
2. Add eggs to creamed mixture. Beat 2 minutes.
3. Add bananas. Beat 1 minute.
4. Combine dry ingredients and nuts.
5. Add dry ingredients and milk to creamed mixture. Mix on low speed for 1 minute.
6. Scale batter into four greased loaf pans (5x9x2 3/4 inches), approximately 2 lb per pan.
7. Bake at 350°F for 50 minutes. Cut 16 slices per loaf.
Yield: 4 loaves 5x9 inches
Categories: Breads
10 ounces margarine
26 ounces granulated sugar
9 ounces eggs (about 5 total)
26 ounces bananas, mashed
2 pounds all-purpose flour
4 tablespoons baking powder
2 teaspoons salt
1/2 teaspoon baking soda
8 ounces pecans or walnuts, chopped
3/4 cup milk
1. Cream margarine and sugar on medium speed for 5 minutes, using flat beater.
2. Add eggs to creamed mixture. Beat 2 minutes.
3. Add bananas. Beat 1 minute.
4. Combine dry ingredients and nuts.
5. Add dry ingredients and milk to creamed mixture. Mix on low speed for 1 minute.
6. Scale batter into four greased loaf pans (5x9x2 3/4 inches), approximately 2 lb per pan.
7. Bake at 350°F for 50 minutes. Cut 16 slices per loaf.
0 comments:
Post a Comment