Blueberry Fruit Shake

Servings: 3
Yield: 2 1/2 cups

Categories: Shakes, The N. A. Blueberry Council

2 cups frozen blueberries
1 cup frozen mixed fruit (including cantaloupe, honeydew, grapes, peaches, etc.)
1 cup milk
1 tablespoon sugar
2 teaspoons vanilla extract

In the container of a food processor or blender, place blueberries, mixed fruit, milk, sugar and vanilla extract; whirl until smooth. Serve immediately.

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