Servings: 6
Categories: Other Desserts, The N. A. Blueberry Council
4 cups fresh or frozen, thawed blueberries
1 tablespoon (1 to 2 tablespoons) sugar
3 tablespoons butter, softened
3 (1.5-ounce) packages instant oatmeal with maple and brown sugar
Preheat oven to 375ºF. In a 9-inch pie plate, toss blueberries with sugar. In a small bowl, combine butter and instant oatmeal until mixture forms coarse crumbs; sprinkle over blueberries. Bake until mixture bubbles around the edge and topping is light brown, 30 to 35 minutes.
Categories: Other Desserts, The N. A. Blueberry Council
4 cups fresh or frozen, thawed blueberries
1 tablespoon (1 to 2 tablespoons) sugar
3 tablespoons butter, softened
3 (1.5-ounce) packages instant oatmeal with maple and brown sugar
Preheat oven to 375ºF. In a 9-inch pie plate, toss blueberries with sugar. In a small bowl, combine butter and instant oatmeal until mixture forms coarse crumbs; sprinkle over blueberries. Bake until mixture bubbles around the edge and topping is light brown, 30 to 35 minutes.
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