Servings: 4
Notes: * California halibut, white seabass, rockfish, and sole are popular choices.
Suggested Wine: Chardonnay
Categories: California Seafood Council, Entreés & Main Dishes, Fish & Seafood
1 pound California white fish fillets *
2 teaspoons melted butter or oil
1/4 cup grated Parmesan cheese
1/2 cup chopped parsley
1 cup dried bread crumbs
1 clove garlic, minced or pressed
1 teaspoon lemon zest
1/4 teaspoon salt and pepper
GARNISH
Lemon wedges
Parsley sprigs
Mix together bread crumbs, parsley, garlic, salt, pepper, Parmesan cheese, and lemon zest. Rinse fillets gently and pat dry. Rub fillets with butter or oil and dip each side in bread crumb mixture. Bake at 325 degrees F for 15-20 minutes (uncovered) and check for doneness. Garnish with parsley and lemon wedges.
Notes: * California halibut, white seabass, rockfish, and sole are popular choices.
Suggested Wine: Chardonnay
Categories: California Seafood Council, Entreés & Main Dishes, Fish & Seafood
1 pound California white fish fillets *
2 teaspoons melted butter or oil
1/4 cup grated Parmesan cheese
1/2 cup chopped parsley
1 cup dried bread crumbs
1 clove garlic, minced or pressed
1 teaspoon lemon zest
1/4 teaspoon salt and pepper
GARNISH
Lemon wedges
Parsley sprigs
Mix together bread crumbs, parsley, garlic, salt, pepper, Parmesan cheese, and lemon zest. Rinse fillets gently and pat dry. Rub fillets with butter or oil and dip each side in bread crumb mixture. Bake at 325 degrees F for 15-20 minutes (uncovered) and check for doneness. Garnish with parsley and lemon wedges.
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