Servings: 4
Notes: Because MasterCook's Ingredient List may not include all of the ingredients listed in this recipe, we have displayed the recipe's nutritional analysis as it appears in the ON COOKING book.
Approximate values per 4-oz. (120-g) serving: Calories 190, Total fat 12 g, Saturated fat 7 g, Cholesterol 30 mg, Sodium 700 mg, Total carbohydrates 20 g, Protein 1 g, Vitamin A 90%, Vitamin C 35%
Categories: Side Dishes, Vegetables
1 pound butternut squash, medium dice
salt and pepper, to taste
1/4 teaspoon cinnamon
1/8 teaspoon ground cardamom
2 tablespoons brown sugar
2 tablespoons lemon juice
2 ounces whole butter, melted
1. 1. Place the squash in a buttered pan. Season with salt, pepper, cinnamon, cardamom and brown sugar.
2. 2. Drizzle the lemon juice and butter over the top of the squash.
3. 3. Bake, uncovered, in a 350ºF (180ºC) oven until tender, approximately 50 minutes.
Notes: Because MasterCook's Ingredient List may not include all of the ingredients listed in this recipe, we have displayed the recipe's nutritional analysis as it appears in the ON COOKING book.
Approximate values per 4-oz. (120-g) serving: Calories 190, Total fat 12 g, Saturated fat 7 g, Cholesterol 30 mg, Sodium 700 mg, Total carbohydrates 20 g, Protein 1 g, Vitamin A 90%, Vitamin C 35%
Categories: Side Dishes, Vegetables
1 pound butternut squash, medium dice
salt and pepper, to taste
1/4 teaspoon cinnamon
1/8 teaspoon ground cardamom
2 tablespoons brown sugar
2 tablespoons lemon juice
2 ounces whole butter, melted
1. 1. Place the squash in a buttered pan. Season with salt, pepper, cinnamon, cardamom and brown sugar.
2. 2. Drizzle the lemon juice and butter over the top of the squash.
3. 3. Bake, uncovered, in a 350ºF (180ºC) oven until tender, approximately 50 minutes.
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