Ingredients
1 can (450 grams) cream style corn
1/2 teaspoon Ajinomoto powder
1/2 teaspoon Soya sauce
2 tablespoons corn flour salt to taste
To serve green chillies in vinegar chilli sauce
Method
1. Mix all the ingredients with 4 to 5 teacups of water.
2. Cook for 25 minutes.
3. Serve hot with chillies in vinegar and chilli sauce.
1 can (450 grams) cream style corn
1/2 teaspoon Ajinomoto powder
1/2 teaspoon Soya sauce
2 tablespoons corn flour salt to taste
To serve green chillies in vinegar chilli sauce
Method
1. Mix all the ingredients with 4 to 5 teacups of water.
2. Cook for 25 minutes.
3. Serve hot with chillies in vinegar and chilli sauce.
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