Ingredients
1 tablespoon Cornstarch
3 tablespoons Dry sherry
1/4 cup Water
1/2 cup Oyster sauce
1 pinch Crushed red pepper flakes
1 tablespoon Oil
1 tablespoon Ginger root, minced 1 Garlic clove −− crushed 1 pound Broccoli −− cut up 1 Green pepper −− julienned 2 Celery ribs −− sliced 6 Green onions −− cut in pieces 8 ounces Cooked beef −− sliced
Method
Dissolve cornstarch in sherry, oyster sauce, water, and add red pepper flakes. In wok or large skillet, heat oil over med high heat, add ginger and garlic. Stir−fry 1 min. Add broccoli, stir−fry 3 mins. Add green pepper, celery, and green onions, stir−fry 3 mins. Make a well in wok and add cornstarch mixture. Stir until thickened. Add meat and gently stir. Use chicken broth if mixture is too thick. Serve with steamed rice.
1 tablespoon Cornstarch
3 tablespoons Dry sherry
1/4 cup Water
1/2 cup Oyster sauce
1 pinch Crushed red pepper flakes
1 tablespoon Oil
1 tablespoon Ginger root, minced 1 Garlic clove −− crushed 1 pound Broccoli −− cut up 1 Green pepper −− julienned 2 Celery ribs −− sliced 6 Green onions −− cut in pieces 8 ounces Cooked beef −− sliced
Method
Dissolve cornstarch in sherry, oyster sauce, water, and add red pepper flakes. In wok or large skillet, heat oil over med high heat, add ginger and garlic. Stir−fry 1 min. Add broccoli, stir−fry 3 mins. Add green pepper, celery, and green onions, stir−fry 3 mins. Make a well in wok and add cornstarch mixture. Stir until thickened. Add meat and gently stir. Use chicken broth if mixture is too thick. Serve with steamed rice.
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