24 King Prawns
Lemon Wedges, to garnish
Pepper Dip
Spiced Dip
Sesame and Ginger Dip
Wasabi Paste Dipping Sauce
1. Wash and dry the King prawns.
2. Bring a large pan of water to a rolling boil, plunge in the King prawns, return to the boil, and boil for 3 minutes.
3. Drain, cool briefly under cold running water, and leave to go cold.
4. Serve the King Prawns on a large platter with the four dips.
Garnish and serve with crusty fresh bread.
Servings: 4
Lemon Wedges, to garnish
Pepper Dip
Spiced Dip
Sesame and Ginger Dip
Wasabi Paste Dipping Sauce
1. Wash and dry the King prawns.
2. Bring a large pan of water to a rolling boil, plunge in the King prawns, return to the boil, and boil for 3 minutes.
3. Drain, cool briefly under cold running water, and leave to go cold.
4. Serve the King Prawns on a large platter with the four dips.
Garnish and serve with crusty fresh bread.
Servings: 4
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