Gingerbread Ornaments

3/4 cup of cinnamon
1 tablespoon of allspice
2 tablespoons of cloves
1 tablespoon of nutmeg
1 cup of applesauce

Combine first 4 ingredients and blend well. Stir in applesauce and mix well. Roll out 1/4 inch thick on ungreased cookie sheet. Cut with cookie cutters of different shapes. Put a tiny hole in top with toothpick. Let dry 4 days. Put string through hole and hang on Christmas tree.

Related Post



0 comments:

Post a Comment