Servings: 6
2 eggs
1/2 teaspoon salt
1/8 teaspoon pepper
1/8 teaspoon nutmeg
1/3 cup ground hazelnuts (1 1/2 ounce)
1/2 cup fine dry bread crumbs
1 pound mushrooms, washed and dried
Solid all-vegetable shortening for frying
In small bowl, slightly beat eggs with salt, pepper and nutmeg. In separate bowl, mix together Oregon hazelnuts and bread crumbs. Dip mushrooms in egg mixture, then coat with Oregon hazelnut mixture. Heat shortening to 365ยบ in deep pan and fry mushrooms, a few at a time, 6 to 7 minutes, or until golden brown on all sides. Drain on paper towel and sprinkle with additional salt, if desired.
Makes 4 to 6 servings.
2 eggs
1/2 teaspoon salt
1/8 teaspoon pepper
1/8 teaspoon nutmeg
1/3 cup ground hazelnuts (1 1/2 ounce)
1/2 cup fine dry bread crumbs
1 pound mushrooms, washed and dried
Solid all-vegetable shortening for frying
In small bowl, slightly beat eggs with salt, pepper and nutmeg. In separate bowl, mix together Oregon hazelnuts and bread crumbs. Dip mushrooms in egg mixture, then coat with Oregon hazelnut mixture. Heat shortening to 365ยบ in deep pan and fry mushrooms, a few at a time, 6 to 7 minutes, or until golden brown on all sides. Drain on paper towel and sprinkle with additional salt, if desired.
Makes 4 to 6 servings.
1 comments:
Check out these weird and shocking drinks in Asia:
http://www.redflava.com/2010/weird/drinks/
:O
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