Servings: 6
Categories: Salads, Side Dishes, The Rice Council
3 cups cooked rice, cooled
1/2 cup finely chopped onion
1/2 cup chopped sweet pickles
1 teaspoon salt
1/4 teaspoon ground black pepper
1 cup mayonnaise
1 teaspoon prepared mustard
1 2-ounce jar pimientos, diced (1/4 cup)
4 hard-cooked eggs, chopped
Lettuce leaves (optional)
Blend rice, onion, pickles, salt, pepper, mayonnaise, mustard, pimientos and hard-cooked eggs thoroughly. Chill. Serve on lettuce leaves, if desired.
Categories: Salads, Side Dishes, The Rice Council
3 cups cooked rice, cooled
1/2 cup finely chopped onion
1/2 cup chopped sweet pickles
1 teaspoon salt
1/4 teaspoon ground black pepper
1 cup mayonnaise
1 teaspoon prepared mustard
1 2-ounce jar pimientos, diced (1/4 cup)
4 hard-cooked eggs, chopped
Lettuce leaves (optional)
Blend rice, onion, pickles, salt, pepper, mayonnaise, mustard, pimientos and hard-cooked eggs thoroughly. Chill. Serve on lettuce leaves, if desired.
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