1/3 diced Sizzlean spaghetti
1/2 c grated _fresh_ parmesan
2 eggs
2 T butter
1 T olive oil
1 clove crushed garlic fresh ground pepper
Start your water boiling for the pasta. Melt the butter in the olive oil and add the garlic and Sizzlean. Cook but don't brown your garlic or bacon-stuff. Grate the parmesan. Beat together the eggs, 1/4 cup parmesan and pepper. When the pasta is done, drain and immediately toss in the egg mixture. (The heat of the pasta cooks the eggs as it coats the pasta.) Drain about 1/2 of the liquid from the bacon-stuff/garlic and add the rest to the pasta with the rest of the parmesan, toss again. Serve with more fresh ground pepper.
This is probably enough for 4 so measure your pasta accordingly.
1/2 c grated _fresh_ parmesan
2 eggs
2 T butter
1 T olive oil
1 clove crushed garlic fresh ground pepper
Start your water boiling for the pasta. Melt the butter in the olive oil and add the garlic and Sizzlean. Cook but don't brown your garlic or bacon-stuff. Grate the parmesan. Beat together the eggs, 1/4 cup parmesan and pepper. When the pasta is done, drain and immediately toss in the egg mixture. (The heat of the pasta cooks the eggs as it coats the pasta.) Drain about 1/2 of the liquid from the bacon-stuff/garlic and add the rest to the pasta with the rest of the parmesan, toss again. Serve with more fresh ground pepper.
This is probably enough for 4 so measure your pasta accordingly.
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