1/4 cup orange juice 2 Tablespoons soy sauce 2 Tablespoons ketchup 2 Tablespoons vegetable oil 2 Tablespoons fresh parsley or 1 Tbsp dried parsley, chopped 1 Tablespoon fresh lemon juice 1/2 Teaspoon oregano 1/2 Teaspoon pepper 1 clove garlic, minced 4 6−oz. halibut steaks, cleaned 1 cup Apple Wood chips
Combine orange juice, soy sauce, ketchup, oil, parsley, lemon juice, oregano, pepper and garlic in a small bowl. Brush the mixture evenly on the steaks, refrigerate.
Brush the grill lightly with oil. Light the coals or gas grill. Soak the apple wood chips in water for about 45 minutes. When the coals turn white add the wood chips.
When the chips start to smoke place the steaks on the grill rack and cook turning once, about 5 to 6 minutes per side, or until the steaks flake when tested with a fork.
Combine orange juice, soy sauce, ketchup, oil, parsley, lemon juice, oregano, pepper and garlic in a small bowl. Brush the mixture evenly on the steaks, refrigerate.
Brush the grill lightly with oil. Light the coals or gas grill. Soak the apple wood chips in water for about 45 minutes. When the coals turn white add the wood chips.
When the chips start to smoke place the steaks on the grill rack and cook turning once, about 5 to 6 minutes per side, or until the steaks flake when tested with a fork.
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