Servings: 6
1 30-ounce jar Ragú Chunky Gardenstyle Pasta Sauce
1 12-ounce package fettuccine, cooked and drained
8 ounces feta cheese, crumbled
Pinch crushed red pepper flakes
Chopped fresh parsley
In a medium saucepan, thoroughly heat sauce over low heat, stirring occasionally. Spoon over hot fettuccine; toss to coat well. Sprinkle with cheese, crushed red pepper and parsley.
1 30-ounce jar Ragú Chunky Gardenstyle Pasta Sauce
1 12-ounce package fettuccine, cooked and drained
8 ounces feta cheese, crumbled
Pinch crushed red pepper flakes
Chopped fresh parsley
In a medium saucepan, thoroughly heat sauce over low heat, stirring occasionally. Spoon over hot fettuccine; toss to coat well. Sprinkle with cheese, crushed red pepper and parsley.
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