1 Onion; Large, Finely Chopped
1 tblsp Ground Red Chiles
1/4 tsp Ground Red Pepper
1 Ancho Chile; seeded and finely chopped
1 tblsp Vegetable Oil
1 cup Orange Juice
1/2 cup Lime Juice
2 tblsp Sugar 2 tblsp Lemon Juice
1 tblsp Fresh Cilantro; Snipped
1 tsp Salt
Cook onion, ground red chiles, red pepper and ancho chile in oil, stirring frequently, until onion is tender, about 5 minutes. Stir in remaining ingredients. Heat to boiling, reduce heat to low. Simmer uncovered, about 10 minutes, stirring occasionally. Makes about 2 1/3 cups of sauce.
1 tblsp Ground Red Chiles
1/4 tsp Ground Red Pepper
1 Ancho Chile; seeded and finely chopped
1 tblsp Vegetable Oil
1 cup Orange Juice
1/2 cup Lime Juice
2 tblsp Sugar 2 tblsp Lemon Juice
1 tblsp Fresh Cilantro; Snipped
1 tsp Salt
Cook onion, ground red chiles, red pepper and ancho chile in oil, stirring frequently, until onion is tender, about 5 minutes. Stir in remaining ingredients. Heat to boiling, reduce heat to low. Simmer uncovered, about 10 minutes, stirring occasionally. Makes about 2 1/3 cups of sauce.
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