Servings: 4
Preparation Time: 10 minutes
Baking Time: 20 minutes
4 boneless pork sirloin chops, 1/2-inch thick
1/2 teaspoon paprika
1/2 teaspoon all-purpose flour
1/2 teaspoon salt
1/4 teaspoon cinnamon
1/4 teaspoon ground allspice
1/8 teaspoon ground cloves
1 teaspoon prepared mustard
1 1 pound can sliced peaches, drained
1. Combine paprika, flour, salt, cinnamon, allspice and cloves. Sprinkle mixture on both sides of chops. Heat a heavy skillet over medium-high heat, brush lightly with vegetable oil. Brown chops, about 3 minutes per side, remove from skillet.
2. Add peaches and mustard to pan, cook and stir, scraping up any brown bits from surface of pan. Return chops to pan, cover and simmer 5 minutes.
Preparation Time: 10 minutes
Baking Time: 20 minutes
4 boneless pork sirloin chops, 1/2-inch thick
1/2 teaspoon paprika
1/2 teaspoon all-purpose flour
1/2 teaspoon salt
1/4 teaspoon cinnamon
1/4 teaspoon ground allspice
1/8 teaspoon ground cloves
1 teaspoon prepared mustard
1 1 pound can sliced peaches, drained
1. Combine paprika, flour, salt, cinnamon, allspice and cloves. Sprinkle mixture on both sides of chops. Heat a heavy skillet over medium-high heat, brush lightly with vegetable oil. Brown chops, about 3 minutes per side, remove from skillet.
2. Add peaches and mustard to pan, cook and stir, scraping up any brown bits from surface of pan. Return chops to pan, cover and simmer 5 minutes.
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