1 cup semi-sweet chocolate morsels (1/2 of a 12 oz pkg) 1/4 cup whipping cream 2 tblsp butter 1/8 tsp salt 1/4 cup almonds, toasted and coarsely chopped 2 tblsp almond flavored liqueur (amaretto)
In a heavy-gauge saucepan over low heat, combine chocolate morsels, cream, butter and salt, stirring until smooth; remove from heat.
Stir in almonds and liqueur; cool slightly.
Serve warm over ice cream. Refrigerate.
In a heavy-gauge saucepan over low heat, combine chocolate morsels, cream, butter and salt, stirring until smooth; remove from heat.
Stir in almonds and liqueur; cool slightly.
Serve warm over ice cream. Refrigerate.
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