Servings: 5
Preparation Time: 25 minutes
2 3/4 cups water
1 medium carrot, grated
1 rib celery, chopped
1 medium onion, peeled and chopped
1 4 1/2-ounce package Betty Crocker Julienne Potatoes mix
3 cups milk
3/4 cup cubed ham
1 tablespoon lemon juice
OR
1 tablespoon white wine
In a large saucepan combine water, carrot, celery, onion and dry potatoes from mix. Bring to boiling; reduce heat, cover and simmer 20 minutes. Stir in milk and packet of sauce mix. Stir well and return to boil. Boil gently for 2 minutes. Stir in ham and lemon juice; heat through. If desired, garnish with shredded Cheddar cheese, snipped parsley or cilantro.
Preparation Time: 25 minutes
2 3/4 cups water
1 medium carrot, grated
1 rib celery, chopped
1 medium onion, peeled and chopped
1 4 1/2-ounce package Betty Crocker Julienne Potatoes mix
3 cups milk
3/4 cup cubed ham
1 tablespoon lemon juice
OR
1 tablespoon white wine
In a large saucepan combine water, carrot, celery, onion and dry potatoes from mix. Bring to boiling; reduce heat, cover and simmer 20 minutes. Stir in milk and packet of sauce mix. Stir well and return to boil. Boil gently for 2 minutes. Stir in ham and lemon juice; heat through. If desired, garnish with shredded Cheddar cheese, snipped parsley or cilantro.
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