4 pita breads Sliced cooked ham Sliced salami 2 tomatoes, sliced 2 tablespoons feta cheese, crumbled 1 tablespoon chopped ripe olives Lettuce
Dressing
1/4 cup Paul Massonfi RosØ 2 tablespoons lemon juice 1/8 teaspoon oregano 1/8 teaspoon garlic salt 1/8 teaspoon turmeric 1/8 teaspoon pepper Fill each pocket bread with sliced meats, tomatoes, cheese, olives and lettuce.
Combine dressing ingredients and spoon over each sandwich before serving.
Makes 4 servings.
Dressing
1/4 cup Paul Massonfi RosØ 2 tablespoons lemon juice 1/8 teaspoon oregano 1/8 teaspoon garlic salt 1/8 teaspoon turmeric 1/8 teaspoon pepper Fill each pocket bread with sliced meats, tomatoes, cheese, olives and lettuce.
Combine dressing ingredients and spoon over each sandwich before serving.
Makes 4 servings.
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