Servings: 10
Simmer: 30 minutes
2 onions, chopped
50 milliliters cooking oil
1/4 cup cake flour
1 cup chicken stock
1 cup raisins
1 teaspoon salt
2 pounds cooked, boned chicken (cooked with seasoning)
5 sliced bananas
2 grated apples
2 tablespoons grated lemon rind
1 tablespoon sugar
1 1/2 tablespoons curry powder
1 bay leaf
4 peppercorns
1 cup cream
Fry onions in oil until light brown. Add flour and mix well. Add chicken stock gradually while stirring. Add the rest of the ingredients, except cream, Cover saucepan and simmer for 20 minutes. Remove bay leaf. Mix in cream just before serving. Serve on a bed of rice. Decorate with pineapples if preferred.
Simmer: 30 minutes
2 onions, chopped
50 milliliters cooking oil
1/4 cup cake flour
1 cup chicken stock
1 cup raisins
1 teaspoon salt
2 pounds cooked, boned chicken (cooked with seasoning)
5 sliced bananas
2 grated apples
2 tablespoons grated lemon rind
1 tablespoon sugar
1 1/2 tablespoons curry powder
1 bay leaf
4 peppercorns
1 cup cream
Fry onions in oil until light brown. Add flour and mix well. Add chicken stock gradually while stirring. Add the rest of the ingredients, except cream, Cover saucepan and simmer for 20 minutes. Remove bay leaf. Mix in cream just before serving. Serve on a bed of rice. Decorate with pineapples if preferred.
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