1 c mascarpone ¼ c powdered (confectioners) sugar 2/3 cup cold strong brewed coffee (recomend Sumatran or Costa Rican) 1 ¼ c heavy cream 3 tbsp coffe liquor (Kaluha or Tia Maria) 4 oz ladyfingers 2 oz semisweet chocolate chips
Unsweetened cocoa powder Line a loaf pan with plastic wrap or waxed paper Mix mascarpone and powdered sugar in large mixing bowl, beat for 60-90 seconds
Add 2 tbsp of coffee, mix thoroughly Add 1 tbsp liquor to cream and mix until cream is stiff and forms peaks, add 1 tbsp To mascarpone mixture, mix thoroughly, fold i n rest of mixture. Place ½ of mixture in Loaf pan, smooth and level top. Put remaining coffee in bowl for dipping ladyfingers. Dip ladyfingers on one side, and place on top of mascarpone in single layer. Add remainder of mascarpone to loaf pan, smooth and l ever top and repeat dipping Procedure with remaining ladyfingers. Cover with plastic wrap, and chill 4-6 hours. Turn tiramisu out of loaf pan by placing serving tray over pan and flipping. Dust top lightly with cocoa powder. To serve, cut into slices.
Unsweetened cocoa powder Line a loaf pan with plastic wrap or waxed paper Mix mascarpone and powdered sugar in large mixing bowl, beat for 60-90 seconds
Add 2 tbsp of coffee, mix thoroughly Add 1 tbsp liquor to cream and mix until cream is stiff and forms peaks, add 1 tbsp To mascarpone mixture, mix thoroughly, fold i n rest of mixture. Place ½ of mixture in Loaf pan, smooth and level top. Put remaining coffee in bowl for dipping ladyfingers. Dip ladyfingers on one side, and place on top of mascarpone in single layer. Add remainder of mascarpone to loaf pan, smooth and l ever top and repeat dipping Procedure with remaining ladyfingers. Cover with plastic wrap, and chill 4-6 hours. Turn tiramisu out of loaf pan by placing serving tray over pan and flipping. Dust top lightly with cocoa powder. To serve, cut into slices.
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