Sentiling

Ingredients

• 500gm cassava (tapioca), peeled and grated
• 150gm granulated sugar
• 1/2 tsp salt
• 1/2 tsp vanilla
• 1/2 medium coconut, grated and steamed with 1/4 tsp salt and 5 pandan leaves, shredded and tied into knots food dye, according to preference

Directions

Mix grated tapioca, granulated sugar, salt and vanilla.
Divide dough into 3 parts, each to be given a different colour.
Line the base of the steamer basket with grease-proof paper or banana leaves.
Pour in dough of one colour and level it according to the shape of the steamer basket.
Pile on the other doughs in alternating colours. Alternatively, you can steam each colour separately if you prefer the titbit to be of one colour only.
Steam for about 45 minutes until done, remove, cool and cut into pieces.
Roll the Sentiling in steamed, grated coconut before serving. 

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