Ingredients:
2 lb of beef, 20 pieces of shallots, 10 pieces of garlic, 150 gram red chili pepper, 50 gram ginger, 10 pieces of clove leaves, 60 gr kunyit, 300 gr candle nut, 5 pcs salam, 8 cups of thick coconut milk, 8 cups of thin coconut milk. Direction:
- Cut beef into several-bite sized pieces, and boil until half done
- Skin shallots, garlic, and mix with chili, ...
- Brown this spice mix for a few minutes
- Boil beef and this spice mix in the thin coconut milk
- Put in daun
- Boil until dry
- Add thick coconut milk, boil until coconut milk dries while mixing it occassionally
0 comments:
Post a Comment