1 3/4 cups simple syrup One 20-oz. can pineapple packed in its own juice
Drain the pineapple and reserve the juice for another use.
Purée the pineapple in a food processor until very frothy.
You should have about 2 cups Purée.Stir in the simple syrup. Pour the mixture into the bowl of the machine and freeze. Makes about 3 1/2 cups.
Drain the pineapple and reserve the juice for another use.
Purée the pineapple in a food processor until very frothy.
You should have about 2 cups Purée.Stir in the simple syrup. Pour the mixture into the bowl of the machine and freeze. Makes about 3 1/2 cups.
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