Two 16-oz. cans pears packed in heavy syrup, drained, liquid discarded 1 cup plus 2 tablespoons simple syrup 6 tablespoons fresh lemon juice
Purée the pears in a food processor.
Add the syrup. lemon juice and cream. Pour the mixture into the bowl of the machine and freeze. Makes about 1 quart.
Purée the pears in a food processor.
Add the syrup. lemon juice and cream. Pour the mixture into the bowl of the machine and freeze. Makes about 1 quart.
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