2 cups broccoli florets 2 tablespoons cooking oil 2 teaspoons minced garlic 4 small dried red chilies 1 teaspoon cornstarch dissolved in 2 teaspoons water
Marinade: 2 tablespoons soy sauce 2 teaspoons cornstarch 1 tablespoon Chinese rice wine or dry sherry 3/4 pound flank steak, thinly sliced across the grain
Sauce: 3 tablespoons Chinese black vinegar or balsamic vinegar 1 tablespoon soy sauce 1 tablespoon Chinese rice wine or dry sherry 2 teaspoons sugar 2 teaspoons chili garlic sauce 1 teaspoon sesame oil
1. Combine marinade ingredients in a bowl. Add beef and stir to coat. Let stand for 10 minutes. 2. Combine sauce ingredients in a bowl. 3. Place broccoli in a large pot with 1 inch of boiling water. Boil until tender−crisp, 2 to 3 minutes; drain. 4. Place a wok over high heat until hot. Add oil, swirling to coat sides. Add garlic and chilies and cook, stirring, until fragrant, about 10 seconds. Add beef and stir−fry until no longer pink, 1 1/2 to 2 minutes. 5. Add broccoli and sauce to wok; bring to a boil. Add cornstarch solution and cook, stirring, until sauce boils and thickens.
Marinade: 2 tablespoons soy sauce 2 teaspoons cornstarch 1 tablespoon Chinese rice wine or dry sherry 3/4 pound flank steak, thinly sliced across the grain
Sauce: 3 tablespoons Chinese black vinegar or balsamic vinegar 1 tablespoon soy sauce 1 tablespoon Chinese rice wine or dry sherry 2 teaspoons sugar 2 teaspoons chili garlic sauce 1 teaspoon sesame oil
1. Combine marinade ingredients in a bowl. Add beef and stir to coat. Let stand for 10 minutes. 2. Combine sauce ingredients in a bowl. 3. Place broccoli in a large pot with 1 inch of boiling water. Boil until tender−crisp, 2 to 3 minutes; drain. 4. Place a wok over high heat until hot. Add oil, swirling to coat sides. Add garlic and chilies and cook, stirring, until fragrant, about 10 seconds. Add beef and stir−fry until no longer pink, 1 1/2 to 2 minutes. 5. Add broccoli and sauce to wok; bring to a boil. Add cornstarch solution and cook, stirring, until sauce boils and thickens.
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