Gado gado

Ingredients:     
Lettuces, A small bunch of long beans, Young cabbage, 1 cucumber, Tofu, 100 gr soyabean cake, 2 eggs, 5 pieces of red chili pepper, 5 pieces of small chili pepper (jalapeno or scotch bonnet), 3 pieces of shallots, 100 gr. peanuts, lemon, brown sugar, and salt.
Direction:
  • Fry an egg and soyabean cake
  • Cut into small pieces
  • Boil one egg and slice it
  • Boil young cabbage, long beans, and slice them
  • Peanut sauce:
  • Fry peanuts
  • Slice shallots, and brown with chili peppers
  • Mix and grind all these with brown sugar, lemon, salt and pepper, and boil with a little bit of water. (Use this sauce with satay as well)

Related Post



0 comments:

Post a Comment