Servings: 4
Yield: 3 Cups
3 cups diced melon
6 tablespoons lime juice
1/4 cup honey
1/4 cup diced red bell pepper
1 1/2 tablespoons finely chopped cilantro
1 tablespoon seeded minced jalapeño pepper
1/2 teaspoon salt
Combine all ingredients in large bowl; mix well. Refrigerate overnight to allow flavors to blend. Serve over grilled fish or chicken.
Yield: 3 Cups
3 cups diced melon
6 tablespoons lime juice
1/4 cup honey
1/4 cup diced red bell pepper
1 1/2 tablespoons finely chopped cilantro
1 tablespoon seeded minced jalapeño pepper
1/2 teaspoon salt
Combine all ingredients in large bowl; mix well. Refrigerate overnight to allow flavors to blend. Serve over grilled fish or chicken.
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