EGG SALAD SANDWICH

Ingredients 

2 Eggs (hard boiled, mashed) 2 oz. Yogurt (skimmed milk) 1/2 tsp. Chile or Mustard 1/2 Small Whole Wheat Pita Bread (unleavened) 1 Small Green Onion (chopped) 1 Lg. Mushroom (sliced) 1 oz. Alfalfa Sprouts 1 Lg. Tomato (sliced)
This is an example of utilizing natural foods (yogurt) in place of the traditional mayonnaise and coming out with a delicious sandwich that is very low in fat content and remains a high quality protein.
1. Cook eggs until hard-boiled, remove egg yolk and give to your pet. Dice all ingredients (finely) and mix with the yogurt.  Add natural spice of your choice.  Refrigerate for at least 2 hours for aging.
Instead of pita bread you may use any natural grain bread made without fat or sugar—e.g. EZEKIEL 4:09, BIBLICAL BREAD, or PRITIKIN BREAD, or OTHER LOW-FAT HIGH FIBER BREAD (“ORO-WHEAT” BAKERY MAKES SEVERAL).
Makes two servings.

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