Servings: 1
Preparation Time: 20 minutes
Cuisine: Cuban
1 submarine or hoagie roll, split lengthwise
2 tablespoons prepared mustard
Sliced bread & butter pickles, to taste
1 ounce thinly-sliced roast pork
1 ounce thinly-sliced Swiss cheese
1 ounce extra-lean ham, thinly sliced
2 teaspoons butter
Open roll and spread inside surfaces with mustard, then top with pickles; layer on roast pork, cheese and ham; close sandwich. Lightly butter outside surface of roll and grill on a hot griddle (or in a 400ºF oven) until lightly toasted and cheese is melted. Serve hot.
Preparation Time: 20 minutes
Cuisine: Cuban
1 submarine or hoagie roll, split lengthwise
2 tablespoons prepared mustard
Sliced bread & butter pickles, to taste
1 ounce thinly-sliced roast pork
1 ounce thinly-sliced Swiss cheese
1 ounce extra-lean ham, thinly sliced
2 teaspoons butter
Open roll and spread inside surfaces with mustard, then top with pickles; layer on roast pork, cheese and ham; close sandwich. Lightly butter outside surface of roll and grill on a hot griddle (or in a 400ºF oven) until lightly toasted and cheese is melted. Serve hot.
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