Ingredients:
2 litres of fish stock, 2 medium-sized crabs, 100 gram ginger, 50 gram scallions, 50 gram Indonesian parsley, salt, pepper to taste. Direction:
- Make fish stock by boiling fish bones in 8 cups of water
- Remove these bones after a few minutes.
- Wash crabs, split into several parts
- Cut ginger into very thin slices
- Cut scallions and Indonesian parsley
- Reheat stock for about 5 minutes, put everything into the stock
- Add salt and pepper to taste
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