Servings: 6
Cuisine: French
1 pound ground chicken
OR
1 pound ground turkey
1/2 cup bread crumbs
1 teaspoon parsley flakes
1/2 teaspoon onion powder
1/4 teaspoon salt
1/8 teaspoon pepper
1/8 teaspoon nutmeg
2 tablespoons vegetable oil
1 jar Chicken Tonight Cooking Sauce for Chicken — Country French
1/4 teaspoon salt
1/4 teaspoon pepper
1 1/2 cups frozen peas
1/2 cup sour cream
1 8-ounce package wide egg noodles, cooked and drained
In a large bowl, combine ground chicken, bread crumbs, egg, parsley, onion powder, 1/4 teaspoon salt, 1/8 teaspoon pepper and nutmeg. Form into 1 1/2" meatballs. In a large skillet, thoroughly brown meatballs on all sides in vegetable oil; drain fat. Add sauce, 1/4 teaspoon salt, 1/8 teaspoon pepper and peas. Simmer, covered, 30 minutes or until meatballs are thoroughly cooked; stir occasionally. Add sour cream, stir to mix thoroughly. Serve over hot, cooked noodles.
Serves 4-6.
Cuisine: French
1 pound ground chicken
OR
1 pound ground turkey
1/2 cup bread crumbs
1 teaspoon parsley flakes
1/2 teaspoon onion powder
1/4 teaspoon salt
1/8 teaspoon pepper
1/8 teaspoon nutmeg
2 tablespoons vegetable oil
1 jar Chicken Tonight Cooking Sauce for Chicken — Country French
1/4 teaspoon salt
1/4 teaspoon pepper
1 1/2 cups frozen peas
1/2 cup sour cream
1 8-ounce package wide egg noodles, cooked and drained
In a large bowl, combine ground chicken, bread crumbs, egg, parsley, onion powder, 1/4 teaspoon salt, 1/8 teaspoon pepper and nutmeg. Form into 1 1/2" meatballs. In a large skillet, thoroughly brown meatballs on all sides in vegetable oil; drain fat. Add sauce, 1/4 teaspoon salt, 1/8 teaspoon pepper and peas. Simmer, covered, 30 minutes or until meatballs are thoroughly cooked; stir occasionally. Add sour cream, stir to mix thoroughly. Serve over hot, cooked noodles.
Serves 4-6.
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