1 cup of milk,
1 pinch of salt,
3 level tablespoonfuls of flour, softened in a little cold milk. 2 level
tablespoonfuls of butter,
4 level tablespoonfuls of sugar,
Yolks of 4 eggs,
1 teaspoonful of vanilla,
1 cup of shredded cocoanut,
Whites of 4 eggs.
37Heat milk, add salt and flour and cook ten minutes after it has thickened.
Mix together, butter, sugar and yolks of eggs. Pour hot mixture over,
stirring well and set aside to cool. Add vanilla and cocoanut. Lastly fold in
the stiffly beaten whites of the eggs. Bake in buttered pan, in moderate
oven until firm. Serve hot with Chocolate Sauce.
1 pinch of salt,
3 level tablespoonfuls of flour, softened in a little cold milk. 2 level
tablespoonfuls of butter,
4 level tablespoonfuls of sugar,
Yolks of 4 eggs,
1 teaspoonful of vanilla,
1 cup of shredded cocoanut,
Whites of 4 eggs.
37Heat milk, add salt and flour and cook ten minutes after it has thickened.
Mix together, butter, sugar and yolks of eggs. Pour hot mixture over,
stirring well and set aside to cool. Add vanilla and cocoanut. Lastly fold in
the stiffly beaten whites of the eggs. Bake in buttered pan, in moderate
oven until firm. Serve hot with Chocolate Sauce.
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