1/3 a cup of butter,
1 cup of sugar,
1 egg,
1/2 a cup of milk,
1 teaspoonful of vanilla,
2 cups of flour,
2 teaspoonfuls of baking powder,
3 tablespoonfuls of Baker's Cocoa.
Cream the butter, add sugar, vanilla and egg; beat thoroughly, then add
flour (in which is mixed the baking powder) and milk, alternately, until alladded. To one-third of the mixture add the cocoa, and drop the white and
brown mixture in spoonfuls into small, deep pans, and bake about forty
minutes in moderate oven.
1 cup of sugar,
1 egg,
1/2 a cup of milk,
1 teaspoonful of vanilla,
2 cups of flour,
2 teaspoonfuls of baking powder,
3 tablespoonfuls of Baker's Cocoa.
Cream the butter, add sugar, vanilla and egg; beat thoroughly, then add
flour (in which is mixed the baking powder) and milk, alternately, until alladded. To one-third of the mixture add the cocoa, and drop the white and
brown mixture in spoonfuls into small, deep pans, and bake about forty
minutes in moderate oven.
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