6 oz plain chocolate 2 tbsp brewed French roast coffee 10 tbsp butter ¼ cup suger 3 eggs ¼ cup ground almonds Mascarpone coffee cream 1 cup mascarpone 2 tbsp confectioners sugar 2 tbsp brewed French roast coffee Preheat oven to 400 degrees F Grease and flour 6 inch square cake pan
Mix chocolate and coffee in small pan Heat on low until chocolate is melted, stirring occasiona lly Add butter and sugar, stir until dissolved
Whisk eggs until small peaks are formed Stir into chocolate and add almonds
Pour into cake pan Put cake pan into roasting pan, add water to cover 2/3 of cake p an Bake 45-50 minutes or until top is springy
Cool 5 minutes, turn upside down to cool on serving tray
Mix mascarpone with confectioners sugar and coffee Whip until smooth and creamy Dust generously over cake
Mix chocolate and coffee in small pan Heat on low until chocolate is melted, stirring occasiona lly Add butter and sugar, stir until dissolved
Whisk eggs until small peaks are formed Stir into chocolate and add almonds
Pour into cake pan Put cake pan into roasting pan, add water to cover 2/3 of cake p an Bake 45-50 minutes or until top is springy
Cool 5 minutes, turn upside down to cool on serving tray
Mix mascarpone with confectioners sugar and coffee Whip until smooth and creamy Dust generously over cake
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