White of 1 egg,
3 tablespoonfuls of maple or caramel syrup,
1 tablespoonful of water,
Sifted confectioner's sugar,
1 teaspoonful of vanilla extract,
492 or more squares of Baker's Chocolate,
English walnuts.
Beat the white of egg slightly, add the syrup, water, sugar as needed, the
chocolate, melted over hot water, and the vanilla, also more water if
necessary. Work with a silver plated knife and knead until thoroughly
mixed, then break off small pieces of uniform size and roll them into balls,
in the hollow of the hand, flatten the balls a little, set the half of an English
walnut upon each, pressing the nut into the candy and thus flattening it still
more. The caramel gives the chocolate a particularly nice flavor
3 tablespoonfuls of maple or caramel syrup,
1 tablespoonful of water,
Sifted confectioner's sugar,
1 teaspoonful of vanilla extract,
492 or more squares of Baker's Chocolate,
English walnuts.
Beat the white of egg slightly, add the syrup, water, sugar as needed, the
chocolate, melted over hot water, and the vanilla, also more water if
necessary. Work with a silver plated knife and knead until thoroughly
mixed, then break off small pieces of uniform size and roll them into balls,
in the hollow of the hand, flatten the balls a little, set the half of an English
walnut upon each, pressing the nut into the candy and thus flattening it still
more. The caramel gives the chocolate a particularly nice flavor
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