2 cups simple syrup Two 16-oz. cans pitted bing cherries in heavy syrup 1/4 cup fresh lemon juice 1/4 cup water
Drain the cherries, reserving 2 tablespoons of the syrup.
Put the cherries through a food mill. Stir in cherry syrup, lemon juice and water.
Pour the mixture into the bowl of the machine and freeze. Makes about 4 1/2 cups.
Simple Syrup: 4 cups sugar 4 cups water
Place the water and sugar in a saucepan and simmer until the sugar is dissolved.
Cool to room temperature, then refrigerate in a covered jar.
Makes about 1 quart
Drain the cherries, reserving 2 tablespoons of the syrup.
Put the cherries through a food mill. Stir in cherry syrup, lemon juice and water.
Pour the mixture into the bowl of the machine and freeze. Makes about 4 1/2 cups.
Simple Syrup: 4 cups sugar 4 cups water
Place the water and sugar in a saucepan and simmer until the sugar is dissolved.
Cool to room temperature, then refrigerate in a covered jar.
Makes about 1 quart
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