Servings: 8
1/3 cup butter or margarine, softened
1 cup Marshmallow Fluff®
1/4 teaspoon salt
1 cup shredded coconut
1/2 cup chopped walnuts
Combine all ingredients; spread over the top of hot cake. Broil slowly, about 2 minutes until golden brown. Makes enough to frost one 9-inch square cake.
1/3 cup butter or margarine, softened
1 cup Marshmallow Fluff®
1/4 teaspoon salt
1 cup shredded coconut
1/2 cup chopped walnuts
Combine all ingredients; spread over the top of hot cake. Broil slowly, about 2 minutes until golden brown. Makes enough to frost one 9-inch square cake.
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