Ingredients:
* 3 packages yakisoba noodles
* 1 carrot
* 1/4 of a small cabbage
* 1/4 pound pork
* 1/3 cup yakisoba sauce
*or seasoning packages which come with yakisoba noodles
* Beni-shoga (red ginger) * Ao-nori (green seaweed)
How to Cook:
1. Cut the cabbage, carrot, and pork into bite sizes. 2. Saute cabbage, carrot, and pork in a large frying pan. 3. Add yakisoba noodles in the pan. 4. Put 1/2 cup of water in the pan and cover it with a lid. 5. Take the lid off and add yakisoba seasoning mix or yakisoba sauce. 6. Stir the noodles well and fry them for a few minutes. 7. Sprinkle aonori, and beni-shoga over the noodles before serving.
*Makes 4 servings
* 3 packages yakisoba noodles
* 1 carrot
* 1/4 of a small cabbage
* 1/4 pound pork
* 1/3 cup yakisoba sauce
*or seasoning packages which come with yakisoba noodles
* Beni-shoga (red ginger) * Ao-nori (green seaweed)
How to Cook:
1. Cut the cabbage, carrot, and pork into bite sizes. 2. Saute cabbage, carrot, and pork in a large frying pan. 3. Add yakisoba noodles in the pan. 4. Put 1/2 cup of water in the pan and cover it with a lid. 5. Take the lid off and add yakisoba seasoning mix or yakisoba sauce. 6. Stir the noodles well and fry them for a few minutes. 7. Sprinkle aonori, and beni-shoga over the noodles before serving.
*Makes 4 servings
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