Ingredients
500gm glutinuous rice (soaked overnight) 750ml coconut milk (from 1/2 or 1 coconut) 1 tsp lime paste (air kapur) 2 screwpine leaves a pinch of salt ingredients (b): 350gm brown sugar/gula melaka/gula merah 150ml water
Method
Wash glutinuous rice and soak overnight with 1 tsp lime paste water. Then toast and steam with coconut milk, knotted screwpine leaves and salt for 30 minutes
or until the milk evaporates. Once cooked take a fork and turn anti-clock wise and loosen the rice. Leave it to cool. Meanwhile, mix brown sugar and water and cook in a pan. For those who are using gula merah sieve it first. Leave the sugar syrup to boil at least 5 minutes Lower the flame and mix in the glutinuous rice and mix it thoroughly. Stir constantly for 3 minutes and close the flame. Pour it into a cake pan and leave it to cool before serving.
500gm glutinuous rice (soaked overnight) 750ml coconut milk (from 1/2 or 1 coconut) 1 tsp lime paste (air kapur) 2 screwpine leaves a pinch of salt ingredients (b): 350gm brown sugar/gula melaka/gula merah 150ml water
Method
Wash glutinuous rice and soak overnight with 1 tsp lime paste water. Then toast and steam with coconut milk, knotted screwpine leaves and salt for 30 minutes
or until the milk evaporates. Once cooked take a fork and turn anti-clock wise and loosen the rice. Leave it to cool. Meanwhile, mix brown sugar and water and cook in a pan. For those who are using gula merah sieve it first. Leave the sugar syrup to boil at least 5 minutes Lower the flame and mix in the glutinuous rice and mix it thoroughly. Stir constantly for 3 minutes and close the flame. Pour it into a cake pan and leave it to cool before serving.
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