One cake (1/2 a pound) of Walter Baker & Co.'s Vanilla Sweet Chocolate, 4 cups of boiling water, Pinch of salt, 4 cups of hot milk.
This must be made in a double−boiler. Put the chocolate, boiling water and salt in upper part of the double−boiler. Stir and beat with a wooden spoon until the chocolate is dissolved and smooth. Add the milk and when thoroughly hot, strain, and serve with unsweetened whipped cream. More cooking will improve it.
This must be made in a double−boiler. Put the chocolate, boiling water and salt in upper part of the double−boiler. Stir and beat with a wooden spoon until the chocolate is dissolved and smooth. Add the milk and when thoroughly hot, strain, and serve with unsweetened whipped cream. More cooking will improve it.
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