3 oz. bacon fat 1 oz. olive oil 2 lb. onion, cut into thin strips 2 oz. marsala wine 1 gal. chicken stock 1/2 gal. beef stock 1 tsp. each thyme, basil, oregano Saute onion in fat and oil. Add wine and cook approximately 5 minutes, until onion is soft. Add all other ingredients. Simmer for 20 minutes.
Skim fat from soup. Serve with croutons and grated Romano cheese. Merchant's Club Nashville, Tennessee
Skim fat from soup. Serve with croutons and grated Romano cheese. Merchant's Club Nashville, Tennessee
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