Makes about 2 dozen
1 1/2 cups graham cracker or chocolate wafer crumbs 1/4 cup granulated sugar 1/4 cup butter or margarine, softened 24 ounces cream cheese, softened 1 (14 ounce) can sweetened condensed milk 3 large eggs 2 teaspoons vanilla extract
Preheat oven to 300 degrees F.
Combine crumbs, sugar and butter; press equal portions onto bottoms of 24 lightly greased* or paper−lined muffin cups.
In large mixer bowl, beat cheese until fluffy. Gradually beat in sweetened condensed milk until smooth. Add eggs and vanilla extract; mix well. Spoon equal amounts of mixture (about 3 tablespoons) into each cup. Bake for 20 minutes or until cakes spring back when lightly touched. Cool, then chill. Garnish as desired. Refrigerate leftovers.
* If greased muffin cups are used, cool baked cheesecakes. Freeze for 15 minutes, remove from pans. Proceed as above.
Tips: Garnish with fresh fruits, candies, whipped toppings or chocolate curls.
Chocolate Mini Cheesecakes
Add 1 cup semi−sweet chocolate chips, melted, to batter; mix well. Proceed as above. Bake for 20 to 25 minutes.
Makes about 2 dozen mini cheesecakes.
1 1/2 cups graham cracker or chocolate wafer crumbs 1/4 cup granulated sugar 1/4 cup butter or margarine, softened 24 ounces cream cheese, softened 1 (14 ounce) can sweetened condensed milk 3 large eggs 2 teaspoons vanilla extract
Preheat oven to 300 degrees F.
Combine crumbs, sugar and butter; press equal portions onto bottoms of 24 lightly greased* or paper−lined muffin cups.
In large mixer bowl, beat cheese until fluffy. Gradually beat in sweetened condensed milk until smooth. Add eggs and vanilla extract; mix well. Spoon equal amounts of mixture (about 3 tablespoons) into each cup. Bake for 20 minutes or until cakes spring back when lightly touched. Cool, then chill. Garnish as desired. Refrigerate leftovers.
* If greased muffin cups are used, cool baked cheesecakes. Freeze for 15 minutes, remove from pans. Proceed as above.
Tips: Garnish with fresh fruits, candies, whipped toppings or chocolate curls.
Chocolate Mini Cheesecakes
Add 1 cup semi−sweet chocolate chips, melted, to batter; mix well. Proceed as above. Bake for 20 to 25 minutes.
Makes about 2 dozen mini cheesecakes.
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