Ingredients
1 large pomfret (clean, cut slants and across)
Pounded ingredients: 1 lemon grass 4 kaffir lime leaves 2 nips garlic 1" ginger sauce ingredients/combine in a bowl 4 tbsp black soya sauce 2 tbsp light soya sauce a few drops sesame oil 1 1/2 tsp sugar salt to taste 1-1/2 tsp corn flour 1/2 cup water
Method
Mix the pounded ingredients with the sauces. Pour on top of the fish. Steam in a rapid boiling water for 20-25 min (depends on the size of the fish) Garnish with chopped spring onions and sliced red chillies.
1 large pomfret (clean, cut slants and across)
Pounded ingredients: 1 lemon grass 4 kaffir lime leaves 2 nips garlic 1" ginger sauce ingredients/combine in a bowl 4 tbsp black soya sauce 2 tbsp light soya sauce a few drops sesame oil 1 1/2 tsp sugar salt to taste 1-1/2 tsp corn flour 1/2 cup water
Method
Mix the pounded ingredients with the sauces. Pour on top of the fish. Steam in a rapid boiling water for 20-25 min (depends on the size of the fish) Garnish with chopped spring onions and sliced red chillies.
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