...with spicy salt, chilli & garlic on charred baby bok choy
1/4cup vegetable oil 2 garlic cloves,crushed 1 tbsp soy sauce 1 tbsp Chinese rice wine a pinch of sugar
6 squid or calamari tubes,cleaned
1 garlic clove,finely chopped 2 chillies,seeded & finely chopped 1 tbsp spicy salt(see below) 1 tbsp Chinese rice wine
1/2tbsp grated fresh ginger 3 spring (green) onions,finely diced
4–8 baby bok choy,cleaned & halved lengthways
oil spray
Combine.
Cuteach tube into 4–6 even pieces.Score in a diamond pattern and blanch in boiling water for 30 seconds.Drain well,then add to marinade,toss and leave for 30 minutes.
In a medium pan on the BBQ,heata little of marinade and sauté briefly.Setaside.
Spray and cook on BBQ until lightly charred.When almostready,toss squid on and cook briefly,brushing with marinade.Then putsquid into pan,return to heatand toss for a minute or two.Putbok choy on a platter,top with squid and sprinkle contents of pan over the top.
1/4cup vegetable oil 2 garlic cloves,crushed 1 tbsp soy sauce 1 tbsp Chinese rice wine a pinch of sugar
6 squid or calamari tubes,cleaned
1 garlic clove,finely chopped 2 chillies,seeded & finely chopped 1 tbsp spicy salt(see below) 1 tbsp Chinese rice wine
1/2tbsp grated fresh ginger 3 spring (green) onions,finely diced
4–8 baby bok choy,cleaned & halved lengthways
oil spray
Combine.
Cuteach tube into 4–6 even pieces.Score in a diamond pattern and blanch in boiling water for 30 seconds.Drain well,then add to marinade,toss and leave for 30 minutes.
In a medium pan on the BBQ,heata little of marinade and sauté briefly.Setaside.
Spray and cook on BBQ until lightly charred.When almostready,toss squid on and cook briefly,brushing with marinade.Then putsquid into pan,return to heatand toss for a minute or two.Putbok choy on a platter,top with squid and sprinkle contents of pan over the top.
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