Ingredients
150 gm noodle 1/2 cup boneless chicken meat some prawns and fish balls 1 egg(beaten) 1/2 cup beansprouts 150 gm mustard greens-cut into 2-1/2 cm 2 clove garlic-chopped 3 shallots - sliced thinly 1-2 tbsp chilli paste
Method
Heat wok with 3-4 tbsp oil until hot and fry garlic until light brown. Add shallots and chilli
paste and fry further. Mix in chicken meat, prawns and fish balls and stir fry. Add in the noodle and all the
sauces. Add seasoning and sprinkle with a little water .Mix in all the fried ingredients together.
Spread all the ingredients around the wok Create an empty space in the center .Add in the beaten egg into it and a bit more oil.
Cover the egg with the ingredients and stir-fry evenly. Finally add in mustard leaves and beansprouts .Stir another 3-4 minutes. Remove the dish
to a plate and garnish it.
Seasoning: 1 tbsp chilli sauce 1/2 tbsp tomato sauce 2 tbsp thick soya sauce salt and sugar Garnishing: shredded cucumber chopped spring onions shallots crisps
150 gm noodle 1/2 cup boneless chicken meat some prawns and fish balls 1 egg(beaten) 1/2 cup beansprouts 150 gm mustard greens-cut into 2-1/2 cm 2 clove garlic-chopped 3 shallots - sliced thinly 1-2 tbsp chilli paste
Method
Heat wok with 3-4 tbsp oil until hot and fry garlic until light brown. Add shallots and chilli
paste and fry further. Mix in chicken meat, prawns and fish balls and stir fry. Add in the noodle and all the
sauces. Add seasoning and sprinkle with a little water .Mix in all the fried ingredients together.
Spread all the ingredients around the wok Create an empty space in the center .Add in the beaten egg into it and a bit more oil.
Cover the egg with the ingredients and stir-fry evenly. Finally add in mustard leaves and beansprouts .Stir another 3-4 minutes. Remove the dish
to a plate and garnish it.
Seasoning: 1 tbsp chilli sauce 1/2 tbsp tomato sauce 2 tbsp thick soya sauce salt and sugar Garnishing: shredded cucumber chopped spring onions shallots crisps
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