Ingredients:
2 tblsp olive oil, garlic, basil, salt, pepper, saute--then add: Sweet peppers (green, red, yellow--whatever available) cut in strips Chopped spinach (about 1/2 cup)
1 small eggplant, chopped 1 small purple onion, chopped 2 cans crushed tomatoes
Instructions:
Cook for about 1 hour. Serve over linguine sprinkled with parm/romano cheese
2 tblsp olive oil, garlic, basil, salt, pepper, saute--then add: Sweet peppers (green, red, yellow--whatever available) cut in strips Chopped spinach (about 1/2 cup)
1 small eggplant, chopped 1 small purple onion, chopped 2 cans crushed tomatoes
Instructions:
Cook for about 1 hour. Serve over linguine sprinkled with parm/romano cheese
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