1 extra large egg, beaten 1 T mayonnaise
1/4 t curry powder 3-4 drops hot pepper sauce 1 t Worcestershire sauce
1 T lemon juice 1/8 t ground cloves 1/8 t cayenne pepper
1/2 t paprika 1/4 t dry mustard salt & pepper 1 lb. fresh lump crabmeat 3-5 T bread crumbs 4-6 T corn or peanut oil
1. Combine egg, mayo, seasoning. 2. Add crabmeat and enough breadcrumbs to absorb excess moisture (it is important not to add too much). Stir carefully to blend. Mixture should be firm to hold together. 3. Form 6 patties and place on wax-paper, uncovered, for 15 or 20 minutes to dry slightly. 4. Heat oil in large skillet and saute over medium heat until golden brown. Turn and brown on second side. Serve with sauce.
Sauce:
1/4 red bell pepper 1/4 yellow bell pepper 1/2 jalapeno pepper 1 cup cold unsalted butter, diced 1/2 cup chopped fresh mushrooms
1/4 t curry powder 3-4 drops hot pepper sauce 1 t Worcestershire sauce
1 T lemon juice 1/8 t ground cloves 1/8 t cayenne pepper
1/2 t paprika 1/4 t dry mustard salt & pepper 1 lb. fresh lump crabmeat 3-5 T bread crumbs 4-6 T corn or peanut oil
1. Combine egg, mayo, seasoning. 2. Add crabmeat and enough breadcrumbs to absorb excess moisture (it is important not to add too much). Stir carefully to blend. Mixture should be firm to hold together. 3. Form 6 patties and place on wax-paper, uncovered, for 15 or 20 minutes to dry slightly. 4. Heat oil in large skillet and saute over medium heat until golden brown. Turn and brown on second side. Serve with sauce.
Sauce:
1/4 red bell pepper 1/4 yellow bell pepper 1/2 jalapeno pepper 1 cup cold unsalted butter, diced 1/2 cup chopped fresh mushrooms
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