“COME BACK” DIPPING SAUCE (FOR CHICKEN FINGERS)

½ cup mayo ¼ cup olive oil 3 T chili sauce
2 T ketchup 1 T water
2 t Worcestershire sauce 2 t prepared mustard
1 t coarsely ground mustard dash of paprika dash of hot sauce
1 small onion, minced 1 clove garlic, minced
 
Combine all ingredients; cover and chill.
Yield: 2cups.

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