CHOCOLATE ICE−CREAM

1 quart of milk, Pinch of salt, 3 squares of Baker's Chocolate, 3 level tablespoonfuls of flour,1 can of sweetened condensed milk, 3 eggs, 6 level tablespoonfuls of sugar, 3 teaspoonfuls of vanilla.

Put milk, salt and chocolate in double−boiler, and when milk is hot and chocolate has melted, stir in the flour, previously mixed in a little cold milk. Cook ten minutes, then pour this over the condensed milk, eggs and sugar mixed together; cook again for four minutes, stirring. Strain, and when cool add vanilla, and freeze.

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